Babba Ganoush


  • Eggplant (2 Large)
  • Fresh Garlic Cloves (2)
  • Tahini (2 Tbsp)
  • Lemon (1 Medium Lemon Juiced)
  • Sea Salt (To Taste)
  • Olive oil (Roasting and Garnish)
  • Cayenne Pepper (For Garnish)


  1. In a large flat pan, spray Olive oil or pam spraying oil.
  2. Cut the 2 large eggplants in half lengthwise. 
  3. Place the eggplants face down and roast  in the oven 425º 30-40 minutes.
  4. When you take it out, let it cool for about 10-15 minutes.
  5. When it has cooled, scoop it out with a fork or spoon into a food processor.
  6. Add garlic, tahini, lemon juice and sea salt to the food processor and let it run until everything is combined or for about 2 minutes.
  7. Pour the Baba Ganoush in a bowl and garnish with olive oil and cayenne pepper.

Enjoy 🙂