Bulgur With Roasted Eggplant

Ingredients:

• Eggplant (1 large)
• Mini Noodles (1/4 Cup)
• Onions (1, Sliced)
• White Mushrooms (1 Cup, Diced)
• Vegetable Stock (2 Cups)
• Bulger (2 Cups)
• Vegetable Oil (2 Tablespoons)
• Sour Cream (For Garnish)
• Salt and Pepper to taste

Directions :

1. Take one eggplant and cut it lengthwise in one half. Polish with olive oil, salt and pepper.
2. Place the eggplant in the oven face down 400º for 30-40 minutes or until you see the skin wrinkling.
3. When the eggplant is done cooking, set aside and make the burger.
4. In a medium pot, on high heat, add two tablespoons of oil and add the shredded noodles.
5. Right away add the onions and mushrooms.
6. Sauté for a couple of minutes.
7. Add the vegetable stock and when it comes to a boil, add 1/2 Teaspoon of Salt.
8. Add the burger and bring the heat to medium/low. Cook for about 12 minuets.
9. When everything is done, set on a plate and garnish with sour cream.

Enjoy 🙂