Fried Chicken Sandwich



  • Chicken thighs (8 Skinless & Boneless)
  • Buttermilk (2 Cups)
  • Salt (2 Teaspoons)
  • Black Pepper (2 Teaspoons)
  • Turmeric (1/4 Teaspoon)
  • Sweet Paprika (3/4 Teaspoon)
  • Allspice (1 Teaspoon)
  • Flour (2 Cups)
  • Vegetable Oil (2 Cups)
  • Sesame Buns (8)
  • Pickles (For Garnish)
  • Coleslaw (For Garnish) *Checkout Coleslaw recipe in


  1. Clean 8 pieces of boneless and skinless chicken thighs with cold water and damp dry with a paper towel. Set aside.
  2. Pour 2 cups of buttermilk in a deep and wide bowl.
  3. Add 1/2 teaspoon of salt to the buttermilk. 
  4. Add 1/2 teaspoon of pepper to the buttermilk.
  5. Add 1/4 teaspoon of turmeric to the buttermilk.
  6. Add 3/4 teaspoon of sweet paprika to the buttermilk.
  7. Add 1 teaspoon of allspice to the buttermilk.
  8. Mix the buttermilk with a whisk until all of the items are well combined.
  9. Set the buttermilk mix aside.
  10. Get another deep and wide bowl, and add two cups of all purpose flour.
  11. Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the flour and mix it.
  12. Bring all of your items and set them next to one another. Chicken, buttermilk and flour.
  13. Take one chicken thigh and make sure to submerge it into the buttermilk. 
  14. Then put it in the flour mix and make sure you coat it really well.
  15. When you have done that for all of them, you can start frying.
  16. In a deep frying pan, bring two cups of vegetable oil on high heat (350º-375º temperature).
  17. It should take about 10-12 minutes or until the chicken is golden brown. Turning with tongs every 1-2 minutes.
  18. When the chicken is done cooking, set it on a wire rack to cool off for a bit.
  19. When you have finished frying all of them, get the buns and garnish ready for assemble. 
  20. Take one bun, set the chicken on it, then add ready coleslaw and your choice of garnish such as pickles.

Enjoy 🙂