Kale Salad W/Drench Dressing

                 https://youtu.be/F8F7UDlAkYM               

Ingredients:

• Kale (2 Bunches)
• Drench citrus honey vinaigrette dressing  
• Pine nuts (1/2 Cup)
• Golden raisins (1/2 Cup)
• Quinoa (1/8 Cup white) (1/8 Cup red)
• Water (1/4 Cup)
• Olive Oil (1 TBSP)
• Shaved parmesan (1 Cup)

Directions:

1. Wash two bunches of kale and pat dry with a paper towel.
2. Cut the stems of the kale and roughly chop the kale and add to a deep bowl.
3. Add the drench citrus honey vinaigrette dressing to the kale. Massage it together and let it sit while you finish working on the remainder ingredients for the salad.
4. In a small deep saucepan with a lid, add 1/4 cup of water.
5. When the water boils, add 1/8 cup of white quinoa and 1/8 cup of red quinoa and 1/4 teaspoon of salt. Reduce the heat to medium/low. Cook the quinoa for 10 minutes.
6. When the quinoa is cooked, let it sit to cool.
7. In a small frying pan, add 1/2 teaspoon of olive oil and cook 1/2 cup of pine nuts until they are golden brown. When they are cooked, set them on the side. 
8. In the same frying pan, add 1/2 teaspoon of olive oil and cook 1/2 cup of golden raisins for a couple of minutes or until they are more golden brown. When they are cooked, set them aside.
9. When everything is cooled off, add the quinoa, pine nuts and golden raisins.
10. Add shaved parmesan for garnish. 

Enjoy 🙂