Lemon Rice Soup

Ingredients:

• Chicken Stock (1 Cup)
• Saffron (1/4 TSP)
• Rice (1 Cup Basmati)
• Cream of Chicken (1 Cup)
• Milk (1 Cup)
• Lemon (1 TBS)
• Salt and Pepper (To Taste)
• Vegetable Oil (1 TBS)
• Parsley Flakes for Garnish

Directions:

1. In a medium size saucepan with a lid, add one tablespoon of vegetable oil and set the heat on high.
2. To the oil, add one cup of chicken stock, 1/4 teaspoon of saffron and 1/4 teaspoon of salt.
3. While the stock comes to a boil, wash one cup of rice and set it aside.
4. When the stock comes to a boil, add the washed rice and set the heat to medium/low temperature.
5. While the rice is cooking, get another saucepan and make the sauce.
6. In a small saucepan, add one cup of cream of chicken from a can.
7. To that, add one cup of milk.
8. Add one tablespoon of lemon.
9. Add salt and pepper.
10. Keep stirring and let the sauce come to a simmer. Then set the heat on low.
11. After it has simmered for about 3-5 minutes, add the rice to the sauce.
12. Set it in a bowl and garnish the soup with freshly chopped parsley.

Enjoy 🙂