Nacho Cheese Mediterranean Style



  • Minced Beef (1.5 Pounds)
  • Parsley (1 Bunch)
  • Yellow Onion (1 Large)
  • Olive Oil (1 Tablespoons)
  • Salt (1 Teaspoon)
  • Allspice (1 Teaspoon)
  • Pita Chips (Bag of pita chips or freshly made)
  • Gruyere Cheese  (2 Cups, Shredded)
  • Avocado (1)
  • Jalapeno (1)
  • Cherry Tomatoes (1 Cup)
  • Cucumbers (1 Cup)
  • Radishes (1/2 Cup)
  • Pitted Kalamata Olives (1/2 Cup)

Directions :

  1. In a large non stick skillet, cook the minced beef on medium heat until water dissolves. Hint: Do not add water, as it gives out water as it cooks.
  2. When water dissolves, add the olive oil, onions and parsley. Sauté everything together for about 3 minutes.
  3. Add salt and allspice to the meat. Cook for another couple of minutes and then turn the heat off.
  4. In a pan, add parchment paper, then add the pita chips.
  5. Add the cooked beef on top of the chips.
  6. Shred fresh gruyere cheese and add it to the meat/chips. Put it in the oven 350º for 5-10 minutes.
  7. After you take it out of the oven, add the topping combination.
  8. Add avocado slices.
  9. Chop thin and round slices of a jalepinio. Make sure you take out the seeds inside.
  10. Cut up cherry tomatoes in half and add to the nachos.
  11. Chop cucumbers and add to the nachos.
  12. Cut up radishes and add to the nachos.
  13. Cut up pitted kalamata olives in half and add them to the nachos.

Enjoy 🙂