recipes

Babba Ganoush

Ingredients: Eggplant (2 Large) Fresh Garlic Cloves (2) Tahini (2 Tbsp) Lemon (1 Medium Lemon Juiced) Sea Salt (To Taste) Olive oil (Roasting and Garnish) Cayenne Pepper (For Garnish) Directions: In a large flat pan, spray Olive oil or pam spraying oil. Cut the 2 large eggplants in half lengthwise.  Place the eggplants face down and roast  in the ...

click here for full recipe!

Baby Back Ribs

  Ingredients For Rib Rub: One Slab of Baby Back Ribs (12 Ribs or 2-3 Pounds) Lemon (Half Juiced) Dark Brown Sugar (Packaged) (1/4 Cup) Chili Powder (1 Tablespoon) Paprika (2 Tablespoons) Salt (1 Tablespoon) Garlic Powder (1 Tablespoon) Onion Powder (1 Tablespoon) Ingredients For Rib Sauce: Ketchup (2 Cups) Dark Brown Sugar (Packaged ) (1/3 Cu ...

click here for full recipe!

Baked Walleye Fish

Ingredients: Two Whole Walleye Fish Fillets (Skin on or off to taste) Olive Oil (1/2 Cup for Fish) & (1/4 Cup for Brussels sprouts) Garlic (2 cloves) Salt (1 Tsp for Fish) & (1/2 Tsp for Brussels sprouts)  Black Pepper (1/2 Tsp for Fish) & (1/4 Tsp for Brussels sprouts)  Dry Basil (1 Tsp) Cajun Seasoning (1/4 Tsp) Sweet Paprika (1 Tsp ...

click here for full recipe!

Barley Soup With Swiss chard and Cauliflower

  Ingredients: Barley (2 Cups) Water (8 Cups) Swiss chard (1 Bunch, Chopped) Cauliflower (2 Cups Chopped in Florets) Chickpeas (1 14oz Can) Tomato Sauce (1 14oz Can) Cayenne Pepper (1/2 Teaspoon) Lemon Juice (1/4 Cup) Salt (1 Teaspoon) Directions: *Total cooking time 50 minutes. In a 10 quart pot, add water. When the water boils, add salt then ...

click here for full recipe!

Bean Salad

Ingredients For The Salad: Organic Chick Peas (1 can 15.5 oz.) Organic Black Beans (1 can 15.5 oz.) Organic Cannellini (1 can 15.5 oz.) Organic Pinto Beans (1 can 15.5 oz.) Medium Red Onion, finely chopped (2/3 Cup) Cherry Tomatoes, chopped in quarters (1 Cup) Parsley, finely chopped (1 Cup) Garlic, minced (3) Avocado (1) Ingredients For The Dressi ...

click here for full recipe!

Beef Curry Stew

  Ingredients: Chuck Roast (1 LB) Flour (1 TBSP) Onion (1 Small) Garlic (3 Cloves) Tomato Paste (1 TBSP) Potato (1) or (cubed in 1 cup) (3/4-inch) Carrots (2) or (oval shapes 1 cup) (1/4-inch) Frozen Pees (1 Cup) Salt (1/2 TSP) Curry (1 TSP) Vegetable Oil Fresh Lemon (1/2 Juiced) Directions: Take chuck roast and cut it up into uniform sizes. A ...

click here for full recipe!

Beef Kabobs

  Ingredients: Top sirloin, two pounds Garlic, whole one Olive oil, one cup Bell Peppers, (orange, red and yellow) Salt and pepper, to taste Directions: Cut your meat into square chunks . Take a whole clove of garlic and put it in a food processor. Add half cup of olive oil in the food processor and a teaspoon of salt. Pour the marinade over t ...

click here for full recipe!

Beef Stir Fry

  Ingredients: Sirloin Beef (2 Pounds) Olive Oil (2 TBS) Yellow Onion (1 Medium) Cherry Tomatoes (1 Cup ) Jalapeno (1) Garlic Cloves (3) Salt and Pepper (1/4 TS Each) Allspice (1/2 TS) HP or A1 Steak Sauce (1 TBS) Tomato Sauce (1/2 Cup) Egg or Eggs Directions: In a non stick pan, place the sirloin beef on high heat. Let cook until water dissol ...

click here for full recipe!

Beryani (Rice, Chicken and Veggies)

  Ingredients: Rotisserie Chicken Vegetable Oil (5/8 Of a Cup all together) Beriany Spice, 1 1/2 Teaspoons all together Curry Spice, 1 1/2 Teaspoons all together Onions, 3 small (Vegetable Oil, 1 Tablespoon) (Salt, 1 Teaspoon) (Beriany Spice,1 Teaspoon) (Curry Spice, 1/2 Teaspoon) Frozen Pees, 1 Cup (Vegetable Oil, 1 Teaspoon) Pine Nuts, 1 Cup ...

click here for full recipe!