recipes

Turmeric Barley/ Picota with caramelized onions, spinach and fillet

  Ingredients: Vegetable oil, 2 tablespoon Barley, 1 cup Onion, 1 yellow Spinach, 2 cups Beef (fillet, chuck, sirloin or any beef of your choice), 1.5 pounds Turmeric, 2 teaspoons Beef stock, 3 cups Salt, 1 teaspoon Directions: In a medium sized pot add one tablespoon of vegetable oil Add one tablespoon of turmeric Add the beef stock Add salt ...

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Vegetable quesadilla, mediterranean style

  Ingredients: Flour tortilla Fire roasted peppers, two large Chickpeas, one 14 oz can Tahini, 1/3 cup Garlic powder, 1/4 teaspoon Salt, 1/4 teaspoon Olive oil, two tablespoons Lemon juice, two tablespoons Purple onion, one Pitted Kalamata Olives, half cup Asiago cheese, half cup Feta cheese, half cup Baby spinach, one cup Directions for roast ...

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Vegetarian Dolma / Stuffed Grape Leaves and Cabbage

  Ingredients For Dolma Mix: Quinoa (1 Cup) Rice (Basmati, 1 Cup) Parsley (1 Bunch) Onions (3 small diced) Garlic Cloves (5 minced) Tomatoes (1 Cup Chopped) Mushrooms (1 Cup Chopped) Olive Oil (1/2 Cup) Baharat / All Spice (3 Tablespoons) Salt and Pepper (1 Teaspoon Each) Lemon Juice (1/2 Cup) Ingredients For Layering, Stuffing and Cooking: Gr ...

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Vegetarian Fritters / Iroog

  Ingredients: Cauliflower (1 Whole) Onions (3 Medium) Parsley (1 Bunch) Mushrooms (1 Bunch, Medium Container or 2 cups of whole mushrooms) (White button or Crimino Mushrooms) Jalapeno (1 Large) Tomatoes (3 Medium) Fine Cracked Wheat / Gerish (2 Cups) Cream of Wheat (1 Cup) Tomato Paste  (1 TBSP) Baking Powder (1TBSP) Salt (1 TBSP) Black Pepp ...

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